Roasted Cauliflower & Sprouts in Teriyaki Coconut Sauce

Teriyaki Veg

I know some of you will be shocked by this confession, but the time has come to get straight. You all know my addiction to bacon. It’s been a life-long, love affair. But the time has come to break up.  I’ve decided to go veggie.

cue gasps of horror

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Double Chocolate Avocado Ice-cream

Avocado Icecream 2

I once dated a man who told me after a few dates that he didn’t like ice-cream. My mouth fell open and I could hear myself say “Who doesn’t like ice-cream?” incredulously. Inside, I was screaming “YOU HAVE NO SOUL!”

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Roasted Black Chickpeas in Sumac & Garlic| Spicebox Organics Challenge Part 2

Spicebox Chickpeas1

This gorgeous, warming vegan dish is perfect as a side addition to your festive table this winter. I’ve even gone a step further and put in two dishes for one! 

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Turmeric, Ginger & Lentil Soup | DIY Flu Fighter 2

Turmeric Ginger Lentil

Autumn is here! Yeh, okay it’s still 24c and warm enough, but the very air is different! I can smell that smell in the mornings, you know? That dry, autumn leaf smell of forests. It’s definitely cooler in the mornings too. That means SOUP SEASON!

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Black Sesame Tofu Slices

68131-bittermelonsaladtofu

I saw this dish in Saveur magazine and it looked so gorgeous, I gave it a try.  My mother gave me a bag full of black sesame seeds a while back and I’d been wondering what to do with them. It is a simple enough recipe but the tofu is fiddly-slippery so take care when handling it as it falls apart easily (yes, even the ‘EXTRA FIRM’ ones…).  This would also be lovely done with salmon.

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