This delicious and decadent roast recipe came about after being given yet another food challenge by my lovely blogger friends at Editors’ Ink, who are working together with Profood.hk to showcase some rather lovely ingredients.
The sweat. The time. The devotion. It pays off…
Kung Hei Fat Choi everyone! Welcome to the Year of the Horse! That means MEAT…
Oh. My. God. Pulled pork.
That is all.
American Thanksgiving – WTF Hong Kong? Why don’t we have this holiday??
It’s Typhoonmageddon here! Usagi is bearing a direct course for Hong Kong. My dad, the salty sea dog that he is, reckons the signal could go up to 10, with waves of 3m high. It’s the biggest storm in the world so far this year. Read more
I’ve just returned from 5 blissful weeks in Gozo, Malta. It was wonderful, the food – fabulous and I’m a little ashamed to admit this, but I came back craving rice and noodles and Chinese food. Read more
I’ve been on a bit of a wellness detox of late, in a bid to lighten my load (physically and mentally). Sometimes I get so bogged down with stress or tiredness, that it’s easy to reach for the crisp packet or chocolate bar as an instant fix. I also have come to realise I have a terrible addiction to carbs and sugar, and I intend to break myself of it. But dammit, did you see my last recipe? Beetroot brownies, anyone? Read more