Did someone say bacon? perks ears up HELL YES!
Need some inspiration for your kid’s school lunches? Look no further than pg 38 in the new issue of Foodie magazine … done by yours truly 😉
Cheese biscuits. Who doesn’t love ’em? I remember learning to bake cheese biscuits with my English gran when I was the same age as my son is now.
I have NEVER eaten rice pudding in my life. In fact the very idea of sweet rice has always made me screw my face up in disgust. I put this down to the fact that Chinese cuisine does not have any sweet rice dishes, unlike many other Asian cuisines.
A few weeks ago, I got a craving for scones at tea time on a drizzly Sunday. I had no butter in the fridge and substituted it with (what I thought was a secret ingredient) mayonnaise. The scones turned out amazingly well… Light, fluffy, perfect scones. I thought I was on to a winner, that I had actually created something NEW and exciting. I googled it. Turns out mayonnaise scones have been around AGES and I am not a cooking genius…
Yum cha is one of my favourite pastimes. The words mean ‘drink tea’ but it means anything from breakfast-brunch-snack.