Is there anything more invigorating than a food challenge to a cook?
Ahhh, the days when I hated fish… okay, fine, so they’re not THAT long ago! But I AM trying… So this is my second fish dish in two weeks and I’m feeling pretty proud of myself. Many years ago when I was footloose and fancy free, (yeh, that means child-less), I visited my best friend Claire, in Gozo, where she tried to convert me to the wonders of fish. Read more
This dish happened in the space of about 7 minutes.
The greatest attractions of Hong Kong for many people are the shopping malls and wondrous variety of food establishments – why eat at home when you can dine in air-conditioned luxury without breaking a sweat!