White Fish with Caponata



Ahhh, the days when I hated fish… okay, fine, so they’re not THAT long ago! But I AM trying… So this is my second fish dish in two weeks and I’m feeling pretty proud of myself. Many years ago when I was footloose and fancy free, (yeh, that means child-less), I visited my best friend Claire, in Gozo, where she tried to convert me to the wonders of fish. Read more

Salmon Avocado Spread



The greatest attractions of Hong Kong for many people are the shopping malls and wondrous variety of food establishments – why eat at home when you can dine in air-conditioned luxury without breaking a sweat!

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