It’s back to school season and after a LONG, busy, productive summer, gallivanting around Europe and working very hard, the recipes are back on!
I once dated a man who told me after a few dates that he didn’t like ice-cream. My mouth fell open and I could hear myself say “Who doesn’t like ice-cream?” incredulously. Inside, I was screaming “YOU HAVE NO SOUL!”
I love prosecco! It’s the perfect, summer, day-time tipple. When I heard there was a world shortage a few weeks ago, my internal emoji was Edvard Munch’s The Scream.
Sunday brunch? Yes, please, don’t mind if I do!
Pay HK$60+ for a box of designer muesli? In the words of Eddie Murphy at his finest, ‘GET THE F*** OUTTA HERE!’
This traditional Chinese drink is very simple to make and usually drunk in hot summer and autumn months when the body might have too much ‘heatiness’ from fried foods or stress. It’s great at this time of year, when kids have gone back to school and are prone to coming down with throat tickles and sniffles.
Did someone say bacon? perks ears up HELL YES!