Roast Pork in Lemongrass & Turmeric


This delicious and decadent roast recipe came about after being given yet another food challenge by my lovely blogger friends at Editors’ Ink, who are working together with to showcase some rather lovely ingredients.

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Sautéed Asparagus & Lily Bulbs with Iberico Ham

Lily Bulb Salad

I love the colours in this dish.  Who could resist a good, hot salad in summer, when you want to include vegetables that can’t be eaten raw.  I like my veggies crunchy, even when I cook them. They are flash-fried in the pan very quickly, to keep their colour, texture and taste.  It cooks in less than 5 minutes and is a real show-stopping addition to any meal.  Mix it with pasta or top with a fried egg and you have a meal or serve as an entrée before your main course. It is versatile and easy. Read more

Yeung Chau Chow Fan – Cantonese Fried Rice


Yeung Chau Chow Fan - Traditional Cantonese Fried Rice
This recipe is dedicated to my Gozitan friends, especially Myriam and Adrian who keep asking me to make something Chinese.  Now you can make this yourself 😉
Yeung Chau Chow Fan (Cantonese fried rice) is a big staple on Chinese cafe menus throughout Hong Kong. I’m pretty sure it’s because restaurant owners wanted to get rid of any leftovers, but that doesn’t mean it’s not delicious. Read more