Did someone say bacon? perks ears up HELL YES!
What I love about this recipe is that you can make loads, freeze them, and have them ready to go any time you’re too tired to cook, or can’t face making YET ANOTHER HAM & CHEESE SANDWICH! *side eyes my kid*
Want to introduce your kid to fire? Upgrade their kitchen skills to an actual stove top? This is the recipe for you.
So I made this just now for dinner. I’m pretty pleased with myself, because it tastes AMAZING. And it took less than 30 mins to put on the table. AND it’s (relatively) healthy (being gluten free but fried = same same). AND the kid gave it the thumbs up. It’s crispy and crunchy, and YUMMERS.
Brunch. What a beautiful word. To me it conjures up images of bacon, and friends, and laughing, and copious amounts of hot tea. Just like a Dove shampoo advert, where I’d come into a posh restaurant, about to meet my equally glamorous friends with lovely swishy, shiny hair. I love brunch. It’s also just another way to eat two meals in one go, right?! Yum.