Roasted Cauliflower & Sprouts in Teriyaki Coconut Sauce

Teriyaki Veg

I know some of you will be shocked by this confession, but the time has come to get straight. You all know my addiction to bacon. It’s been a life-long, love affair. But the time has come to break up.  I’ve decided to go veggie.

cue gasps of horror

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Chinese Drink – Lo Han Guo

 This traditional Chinese drink is very simple to make and usually drunk in hot summer and autumn months when the body might have too much ‘heatiness’ from fried foods or stress. It’s great at this time of year, when kids have gone back to school and are prone to coming down with throat tickles and sniffles. 

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Gluten-free Mint Chocolate Truffle Cake | The Spice Box Organics Challenge Part 4

 

Gluten free mint chocolate cake

I thought I had outdone myself with my Pear Gingerbread Tart with Mace & Salted Caramel Sauce last week, but no, seems I had yet one more corker of a recipe up my sleeve for your Christmas table!  Read more

Roasted Black Chickpeas in Sumac & Garlic| Spicebox Organics Challenge Part 2

Spicebox Chickpeas1

This gorgeous, warming vegan dish is perfect as a side addition to your festive table this winter. I’ve even gone a step further and put in two dishes for one! 

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Easy Chinese Beef Skewers

Want to introduce your kid to fire? Upgrade their kitchen skills to an actual stove top? This is the recipe for you.

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