White Fish with Caponata

 

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Ahhh, the days when I hated fish… okay, fine, so they’re not THAT long ago! But I AM trying… So this is my second fish dish in two weeks and I’m feeling pretty proud of myself. Many years ago when I was footloose and fancy free, (yeh, that means child-less), I visited my best friend Claire, in Gozo, where she tried to convert me to the wonders of fish. Read more

Salmon Avocado Spread

 

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The greatest attractions of Hong Kong for many people are the shopping malls and wondrous variety of food establishments – why eat at home when you can dine in air-conditioned luxury without breaking a sweat!

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