What I love about this recipe is that you can make loads, freeze them, and have them ready to go any time you’re too tired to cook, or can’t face making YET ANOTHER HAM & CHEESE SANDWICH! *side eyes my kid*
Did somebody say one pot cooking? HELL YES! What’s better for meal-prepping than one-pot cooking? I love this delicious baked rice – it’s comforting and nourishing, perfect for post-gym fuelling and family alike.
The original title of this post was ‘Bang Me’, a Chinese version of Vietnamese ‘Banh Mi’ sandwiches but even I have my limits of good taste in humor.
It’s 33C with hot, hot sunshine, though thankfully the humidity seems to have dried up. We had a bad few weeks of torrential rain, but for the last 2 weeks it’s been beautiful clear blue skies… the first clear skies in a few years! In fact, the pollution cloud that permanently hangs over HK has disappeared. Read more
I apologise for the quality of the pic. It’s becoming painfully obvious that a point and shoot can no longer do the trick and I will have to invest in a better DSLR camera. More shopping? Oh yes.