Want to introduce your kid to fire? Upgrade their kitchen skills to an actual stove top? This is the recipe for you.
The sweat. The time. The devotion. It pays off…
Kung Hei Fat Choi everyone! Welcome to the Year of the Horse! That means MEAT…
It’s Typhoonmageddon here! Usagi is bearing a direct course for Hong Kong. My dad, the salty sea dog that he is, reckons the signal could go up to 10, with waves of 3m high. It’s the biggest storm in the world so far this year. Read more
I’ve just returned from 5 blissful weeks in Gozo, Malta. It was wonderful, the food – fabulous and I’m a little ashamed to admit this, but I came back craving rice and noodles and Chinese food. Read more
Stir fries are such a doodle, I don’t know l don’t just live off them and forego the rice. I should be eating like this every day. My addiction to carbs is at an all time high with all the rain we’re having. Sadly I fear the time has come for me to get back to paleo eating, for that is the ONLY way I will lose my muffin top and regain my abs in time for bikini weather. Should the sun ever come back… Read more
I love this sauce! So piquant, with all the subtle nostril-stinging, cleansing of a bull in a china shop. Read more