I love prosecco! It’s the perfect, summer, day-time tipple. When I heard there was a world shortage a few weeks ago, my internal emoji was Edvard Munch’s The Scream.
Sunday brunch? Yes, please, don’t mind if I do!
Pay HK$60+ for a box of designer muesli? In the words of Eddie Murphy at his finest, ‘GET THE F*** OUTTA HERE!’
This traditional Chinese drink is very simple to make and usually drunk in hot summer and autumn months when the body might have too much ‘heatiness’ from fried foods or stress. It’s great at this time of year, when kids have gone back to school and are prone to coming down with throat tickles and sniffles.
Did someone say bacon? perks ears up HELL YES!
Did someone say boozy alco-pops? perks ears up HELL YES
Kung Hei Fat Choi everyone! Welcome to the New Year of the Goat!