Kung Hei Fat Choi everyone! Welcome to the New Year of the Goat!
After a nice long break, with a brief sojourn to the winter wonderlands of Strasbourg and Heidelberg for Christmas, I am back! Read more
I thought I had outdone myself with my Pear Gingerbread Tart with Mace & Salted Caramel Sauce last week, but no, seems I had yet one more corker of a recipe up my sleeve for your Christmas table! Read more
Would you look at this beauty?!! I feel like I’ve outdone myself with this glory! wipes brow, takes a bow, adjusts halo, walks off to applause
This gorgeous, warming vegan dish is perfect as a side addition to your festive table this winter. I’ve even gone a step further and put in two dishes for one!
The festive season is almost upon us! HURRAH! I don’t know about you, but I always associate this time of year with nibbles – party nibbles. Alright, I’ll spell it out, CHEESY party nibbles… There. I said it. I know it’s a dirty word for some people. But it had to be done.
Forget about cinching in your belts, this one is proper fat-filled, cheesy, buttery, sinfulness.
What is it about spring rolls? I think they are the pinnacle of all foods: stuffed to the gills with whatever you desire, (in my eyes) fried until crispy crunchy and completely portable / bitesized!
How could you not love such tiny perfection?!