This delicious and decadent roast recipe came about after being given yet another food challenge by my lovely blogger friends at Editors’ Ink, who are working together with Profood.hk to showcase some rather lovely ingredients.
Please note that this post was contributed by an affiliate.
Three food apps to help foodies explore Hong Kong restaurants
When it comes to food, Hong Kong is right up there with the best – every nook and cranny is filled with amazing restaurants and food stalls that offer authentic Cantonese cuisine. While dining in this amazing city is a fairly easy, it’s not that easy to find the best joints to dine out in. Thankfully, there are smartphone apps that can help pinpoint some of the finest food places in Hong Kong.
Boy, it feels like an absolute eternity since I wrote about J’s eczema battle when he was an infant. Since we moved back to HK his skin had improved immeasurably, to the point where I could see he no longer had eczema and just suffered from the odd dry patch here and there. Then, just before the summer, we had one day on the beach in the sun, (and before anyone freaks out, yes, he had factor 70 on and was very covered up when playing in the sunshine) which seemed to trigger a terrible outbreak of angry, red eczema on his thighs, bum, back and arms. It’s hard to say if it was the sun, or the sunscreen itself, but my poor kid was in a lot of pain and his skin looked like it might not heal. Read more
It’s back to school season and after a LONG, busy, productive summer, gallivanting around Europe and working very hard, the recipes are back on!
I once dated a man who told me after a few dates that he didn’t like ice-cream. My mouth fell open and I could hear myself say “Who doesn’t like ice-cream?” incredulously. Inside, I was screaming “YOU HAVE NO SOUL!”
I love prosecco! It’s the perfect, summer, day-time tipple. When I heard there was a world shortage a few weeks ago, my internal emoji was Edvard Munch’s The Scream.
Sunday brunch? Yes, please, don’t mind if I do!