Pan-fried Egg in Toast with Crème Fraiche, Caviar & Ponzu Avocado Mash

Egg in Toast
Egg in Toast

Sunday brunch? Yes, please, don’t mind if I do! 

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Chinese Drink – Lo Han Guo

 This traditional Chinese drink is very simple to make and usually drunk in hot summer and autumn months when the body might have too much ‘heatiness’ from fried foods or stress. It’s great at this time of year, when kids have gone back to school and are prone to coming down with throat tickles and sniffles. 

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